Blood Orange Olive Oil Brings Sweet & Aromatic Flavor To Any Savory Food

The bright and zesty blood orange olive oil is made with the fresh oil extract of fresh & ripe Italian blood oranges and premium quality olives from Italy. The growers crush the beautiful blood oranges directly with the olives within six hours of picking! It means that the oils of the blood orange peel fused with the olive oil to create a unique flavor that is purely natural.

The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. It is clean, bright, citrusy, and almost exotic in the aroma. The fruit-forward aroma & versatile flavor profile make this oil the customer favorite.

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How to enjoy blood orange olive Oil:

The clean, bright and citrusy flavor profile and the aroma of the Blood Orange olive oil bring a savory taste and sweet flavor to any dishes you prepare in your kitchen. This oil is truly delicious and helpful for both baking and cooking. Its versatile feature makes it pair easily with almost all balsamic vinegar to make some awesome vinaigrettes! You can add it with Pomegranate in the winter, Blueberry in the spring, Raspberry in the summer, and Fig in the fall.

Combine a part of your balsamic vinegar of choice with three parts of Blood Orange Olive Oil, add salt and pepper for seasoning, and use it as a tossing on tender greens. You can add fresh seasonal fruit or berries, nuts, and cheese for preparing spectacular fruit salad based on your preference. The only way to appreciate the taste of blood orange olive oil is to try it for yourself!

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This fruity and flavorful, delicately sweet Blood Orange Olive Oil always wins the award for its versatility. You can use it for everything from baking cakes and brownies to drizzling over fish, bread, desserts, eggs, chicken, rice, or in salads, seafood, and vegetables. You can pair it with Cranberry balsamic, Raspberry balsamic, Sicilian Lemon Balsamic, West Michigan Blueberry balsamic, 18 Year Traditional balsamic as well. Drizzle it over oven-roasted or grilled fish, combine it with your favorite vinegar to dress a vegetable salad, or use it to back the cakes and muffins, brownies, carrot cake, and pumpkin bread. You must love to have it in your kitchen-made dishes!

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Some more idea to use blood orange olive Oil

  • Combine it with Traditional aged balsamic to make denigrates
  • Combine it with any balsamic for excellent dressing.
  • Use it in baking in place of butter or other oils
  • Use to pan sea scallops or serve over farro and spinach salad.
  • Use it in fried or scrambled eggs.
  • Drizzle it over roasted vegetables
  • Use it for bread dipping.
  • Add it over the cooked pasta with Parmesan Cheese.
  • Dressing salads topped with fruit & nuts.
  • Drizzling over chicken and seafood dishes.
  • Baking cakes, muffins, and brownies.

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You should procure premium quality Blood Orange Olive Oil bottle to start exploring all the ways you can use this unique product in your kitchen. To explore its versatile flavour, you can visit https://www.sonomafarm.com/ today! Sonoma Farm is one of the leading online stores that provide premium quality Blood Orange Olive Oil at the best price. For more information call us at (708) 834-0025 or email us at [email protected] .

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