White truffle oil, known more properly as white truffle-infused olive oil, is made by infusing fresh white truffles into an olive oil base, thereby imparting the exquisite flavor of white truffles into the oil.
This means that, while white truffles themselves are rare, seasonal, difficult to harvest and, consequently, expensive (USD 30.00 per ounce), white truffle oil can let you enjoy the delicate, earthy flavor of white truffles year-round, in a form that can stay fresh in your kitchen much longer than raw truffles – and which is much more within the budget of the average home cook. And since the uses for white truffle oil are nearly endless, you can buy it in a gallon quantity for even greater savings!
While actual truffles are available only part of the year, white truffle oil lets you bring the rare, delicious, authentic flavor of white truffles into your kitchen no matter the season. And unlike the relatively short shelf life of fresh truffles, truffle oil, kept and used properly, and remain part of your pantry for an extended time.
While truffles have long been an exclusive ingredient of elite chefs, the modern innovation of truffle oil brings that ingredient to chefs of all kinds, from home cooks to professionals. Just a small drizzle of this oil can liven up almost any dish with the rich, pungent flavor of white truffles. With the additional of truffle oil, all your regular favorites can become new, exciting dishes that will wow your guests!
So, to try something new in your cooking, try working with the authentic flavor of fresh white truffles. Just a few drops bring enough of the rich, earthy flavor of the truffle to transform the simplest dish into something elegant. In fact, be mindful not to use too much! The flavor of the white truffle, while delicate, is also so pungent that it can overpower a dish if used too heavily.
Once you start working with it, the flavor and aroma of the oil will inspire you to new heights of gourmet cooking in your kitchen. Bear in mind, however, that infused olive oils such as truffle oil don’t respond well to heat. Exposure to heat can degrade the delicious flavor of the oil, so it’s best to add it to dishes after cooking or at the very end to preserve the truffle taste.
Try white truffle oil drizzled over scrambled eggs or add it to a breakfast bowl or scramble. Use it to give a new, deeper flavor to mashed potatoes. It makes an ideal addition to pasta as well as risotto, poultry, or beef dishes. You can even drizzle it over popcorn for an elegant snack or try it over steamed or grilled vegetables or fresh salad greens.
It also makes a splendid ingredient in a simple vinaigrette or a dipping oil. Combine with roasted garlic and grated Parmigiano Reggiano and spread on fresh bread to make a delicious snack that will hit the spot every time. With a gallon of white truffle oil in your pantry, you’ll be free to experiment and come up with all sorts of creative ways to add this distinctive flavor to your cooking.
If you’re ready to impress your family and friends by adding the delicious flavor of white truffle oil to your dishes, visit Giorgio Truffle Shop today to get the best white truffle oil at the best price. For more information email at firstname.lastname@example.org or call at 800-284-9838 .