Truffles are a rare, seasonal, and sought-after delicacy for which some will pay thousands of dollars. The very word “truffle” conjures images of luxury and elegance. Unfortunately, fresh white truffles are grown in Italy, are difficult to find, and have a short shelf life, making them difficult and expensive to obtain for most cooks. So how can you bring that flavor into your kitchen?
By using fresh white truffle oil, a more durable and much less expensive alternative. Amateur and professional chefs alike use white truffle oil to bring that same elite, sophisticated flavor to their dishes, and you can as well. And white truffle oil is available online, making it easy to bring it to your kitchen.
White truffles are a rare, edible fungus highly prized by chefs around the world for its unique flavor and aroma. As such, they are the star of any gourmet kitchen. Truffle oil is made by infusing a neutral oil like olive oil with the flavor of white truffles, and the best suppliers use only premium white truffles with extra virgin olive oil to make a truffle oil that brings out that intense, natural truffle flavor.
White truffle oil is versatile and can be used in several ways. Almost any dish can be enhanced with the flavor of white truffles. And that makes white truffle oil a must-have ingredient for any chef, restaurant, or home cook who wants to bring a touch of gourmet flavor to all their dishes. Truffles have a rich, complex flavor that blends well with a variety of different ingredients and cuisines, and for those who’ve never had the pleasure of tasting a real truffle, a good quality truffle oil like those from Giorgio Truffle Shop are a great way to experience it.
White truffle oil is widely used to flavor risotto and pasta dishes such as spaghetti. Mashed, oven-roasted, or French-fried potatoes also pair well with the earthy flavor of white truffle oil. It can also be used to make a creamy spread for bread or toast. Or it can be used to add a sophisticated note to beef, pork, or fish dishes. Truffle oil is versatile enough to dress up almost any dish. And with its strong flavor, it takes only a drop or two of truffle oil added right before serving to add the distinctive note of truffles.
White truffles are expensive, often costing thousands of dollars per pound. Furthermore, fresh white truffles have a short shelf life, usually lasting only weeks or a few months. The delicate flavor compounds in truffles are volatile, and while infusion into an oil base extends the lifespan of that flavor, white truffle oil will still be at its best for only 3 to 6 months if stored properly.
Bring the genuine, gourmet taste of truffles to your home with truffle oil from Giorgio Truffle Shop. Their premium quality truffle oil is available in a variety of sizes to suit the needs of every chef, including bulk quantities for those looking for an even better value.